Understanding Sodas in Alcoholic Drinks, the Types, the Fizz, the Mix Part One

In case you’re not a drinker, you should note that sodas serve as some of the most crucial mixers in a bar. If you want to keep everyone pleased and keep getting drinkers on your bar stools, there are some sodas that you will need to keep in your regular stock. To understand a soda’s important you should experiment with different drinks. But just remember that all sodas are different.

There are four types of soda.

1: Soda Water: This is a soda in its purest form and it serves as the base for mostly all other sodas. Another name for soda water is sparkling water, carbonated water, or seltzer. All it is, is water with added carbonation. They add a little spark and fizz to any drink. With a soda siphon they are great for bartenders and full service bars.

2. Club Soda: This and is practically identical with soda water. How club soda differs is that it often contains certain additives like table salt and in some occasions, light flavoring. The two are in most cases interchangeable. When making alcoholic drinks it’s really a matter of taste and availability. Drinks like John Collins, Vodka Collins, and Tom Collins use either/or.

3. Tonic water: This is more of a bitter soda water that is flavored with quinine. This type dates all the way back to 1858. In the U.S., there is a substantial reduction in the amount of quinine added to the water as opposed to in other places around the world. The most common drink made with tonic water is called the Gin and Tonic.

4. Ginger Ale: This is another softly flavored soda water, but in some cases it can contain ginger, sugar, and other “secret ingredients” according to brand. There are two types, it’s either dry ginger ale or golden ginger ale. Two popular brands you can find Ginger Ale in is Canada Dry and Schweppes. Keep in mind that dryer gingers are more commonly used today because they are versatile when mixing and they have a lighter flavor. Golden gingers such as Vernors, Red Rock, and Blenheim are darker and stronger. Ginger Ale is most commonly mixed with Whiskey in drinks such as the Gin Buck, the Highball, and in virgin drinks like Shirley Temples.

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/understanding-sodas-in-alcoholic-drinks-the-types-the-fizz-the-mix-part-one-1730429.html

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January 16, 2010 · Posted in Cigars  
    

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